Level 2 Award in Food Safety for Catering
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Who would benefit from this course?
Any employee working in catering where food is prepared cooked and handled. This food hygiene certificate is ideal for food handlers who work in restaurants, cafes, takeaways, market stalls, pop up venues, schools and nurseries. It’s also useful for child minders, nannies, care staff, delivery drivers, volunteers and maintenance engineers who have to enter food outlets. This course is also suitable for members of the general public, who want to know about food safety and how you can control safety in a home environment.
If you are a supervisor, business owner, manager or trainer please see level 3 courses.
Hyperlink to Level 3 in catering page
The course covers the following subjects:
Introduction to food safety
Food safety hazards (microbiological, chemical, physical, allergenic) and control measures
Sources of food contamination
High risk and low risk products
Personal hygiene rules
Premises and equipment
Food pest and control
Cleaning and disinfection
Food safety law and enforcement
Awarding Body: Highfield
Course Duration: 1 Day, 30 multiple choice questions, 45 minutes, Pass mark 20 out of 30
Assessment: Online exam or paper-based.
Venue – Onsite or at one of our training centres
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