The regulated qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
If you are a food business operator or work in a supervisory or managers position, please see our level 3 food safety courses.
This qualification has been designed to address the differences between catering and manufacturing environments, and will ensure staff are compliant with the requirement for businesses to train food handlers to levels commensurate with their work activities.
The course covers the following subjects:
Firm grasp of the importance of food safety, food hygiene and knowledge of the systems, techniques and procedures involved;
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.
Awarding Body: High field
Course Duration: 1 Day, 30 multiple choice questions, 45 minutes, Pass mark 20 out of 30
Assessment: Online exam or paper-based.
Venue – Onsite or at one of our training centers
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