WHO WOULD BENEFIT?

Who needs this Level 3 Food Safety training?

This regulated qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.

Course information

The course covers the following subjects:

 

supervisory management

legislation

food safety

food hygiene

food poisoning and food borne disease

microbiology

food hazards and risk

personal hygiene

pest control

HACCP

cleaning and disinfection

design and construction of food premises

training

food preservation

Further Information

 

Awarding Body – Highfield

Duration – Three Day Programme

Location – At one of our Training Centres