FSMSFOOD SAFETY MANAGEMENT SYSTEM
ABOUT FOOD MANAGEMENT SYSTEM
The Food Safety Management System (FSMS) is a quality system based on good manufacturing practice (GMP) and implemented on the basis of the necessity of each individual food business. This involves the development of specific procedures and controls for each step of the production process from supplier evaluation to dispatch. E.g. Goods Inward, temperature check, Cleaning Schedule, Traceability and much more.